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Treasures of the southern seas
   Chef Liu Boda is making his daily pilgrimage to Shijiuchong, a bustling seafood market tucked away in the southernmost tip of Guangzhou's Nansha district in Guangdong province.
Source:China Daily 2024-12-23
How to make a taro paste to grace your winter table
   make a taro paste to grace your winter table.
Source:China Daily 2024-12-20
Toying with an idea of companionship
   Young adults turn to fake furry friends to bolster their spirits.
Source:China Daily 2024-12-19
A Taste of Macanese Cuisine
   When you think of Macao, what delicious foods come to mind?
Source:China Daily 2024-12-18
Lanzhou beef noodles soar to global fame
   For the people in Lanzhou, capital of northwest China's Gansu Province, a day starts with a bowl of beef noodles.
Source:People's Daily 2024-12-17
Colorful "sweaters" adorn trees adding artistry to winter streets in N China's Inner Mongolia
   Recently, some trees around Kaide Square in Yuquan district, Hohhot city, north China's Inner Mongolia Autonomous Region, have been dressed in vibrant "sweaters," adding a playful touch to the streets and bringing an artistic atmosphere to the city's winter landscape.
Source:People's Daily 2024-12-16
Restaurants woo foodies with tantalizing menus
   Beijing's restaurant scene is buzzing with innovation this month, offering diners more than just a meal.
Source:China Daily 2024-12-13
Young artisans revive curative benefits of Chinese incense
   Incense-maker Weng Jianzhi had a fascination with herbs from a young age, sparked by a colorful herb-identification publication he found at a local bookstore.
Source:China Daily 2024-12-12
Ten photos from across China: Nov 29 - Dec 5
   With qualification ranking points for the 2026 Milan-Cortina Winter Olympics up for grabs, Beijing's Shougang Industrial Park has drawn a cast of international stars, including China's Olympic champion Su Yiming, to battle for podium finishes in the three-day freeski and snowboard event.
Source:China Daily 2024-12-11
Traditional delicacy fuels growth in Chongqing
   Zhongxian county in Chongqing province, known for cultivating some of China's most protein-rich soybeans, is dedicated to preserving and revitalizing the ancient craft of fermented bean curd, a traditional Chinese delicacy with a millennia-long history.
Source:China Daily 2024-12-10
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